History of the gastronomy of France

Gastronomy of France 

French gastronomy is Canelés, pastries with vanilla typical of Bordeaux. Cassoulet, a dish made with beans, sausage and confit of duck or goose.

The gastronomy of France is considered one of the most important in the world.

It is characterized by a great variety, fruits of different regions.

Fruit of the century-old evolution of the French nation, its gastronomy has been reinventing successively with the passage of history, social, political or artistic movements, the evolution in the type of working day and the access to new and diverse raw materials.